Rotten Egg

Previos post information: my knives were on a chopping block. The block stayed on the refrigerator and tip when I closed the refrigerator door. I have learned my lesson. Now they are in a cabinet. If they fell it would land on the counter.

Anyways, I was experimenting yesterday and tried to make a bread pudding using leftover french toast, which failed because I didn't let the bread soak long enough. I was cracking the eggs as usual. I have seen blood out of my eggs but I have never seen green chunks before. The smell was horrific. It took a while before the smell went away. My only regret is I didn't take a picture, and there is no way to send the smell.

Love, Desiree